Author :
Bauer, Kurt
SubTitle :
Preparation, properties and uses
Author Statement :
Kurt Bauer,Dorothea Garbe,Horst Surburg
Collation :
293 P.: Figs
Addition :
,
Title :
Common fragrance and flavor materials
LC Class :
664
LC Number :
.52
LC CutterNumber :
B 344 C
تاريخ ورود اطلاعات :
1382/04/01
Publication Year :
2001
Publication :
Wiley-Vch
Subject :
Flavoring essences,Essences and essential oils
DocumentNumber :
1966
ISBNN :
, 1 , 9373 , 2-1
Link To Document :
http://lib1.kashanu.ac.ir//dL/search/default.aspx?Term=991&Field=0&DTC=2

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