Author :
Pauli, Eugen
Author Statement :
Eugen Pauli
Edition :
2nd ed
Collation :
xiii, 560 P.: illus, table
Addition :
,
Title :
Classical cooking the modern way
LC Class :
641
LC Number :
.57
LC CutterNumber :
P327C
Publication Year :
1989
LC Date :
Ed.2
Publication :
Van Nostrand Reinhold
Subject :
Cookery,Food service
DocumentNumber :
3463
ISBNN :
,
Link To Document :
http://lib1.kashanu.ac.ir//dL/search/default.aspx?Term=13575&Field=0&DTC=2
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